Thanks and Treats

New York City is the home of City Saucery I learned today at the Fort Greene Farmer's Market. I almost typed "Famers' Market" and I do hope to applaud all who participate in this stellar event in Brooklyn NY at Fort Greene Park every Saturday, year-round (I also happily learned today.) I will offer at the start of this post now that I wrote it that an overall tip is to be thankful for one's food, where it came from, all who prepared it and transported it, and those who cooked or served it before eating it.